Forum by B8ta

120 Maiden Lane

San Francisco, CA 94108

Mon-Sun, 11am-6pm

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Autumn Rotisserie Chicken Salad with Almonds and Apples

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Autumn Rotisserie Chicken Salad with Almonds and Apples


  • 3 cups chopped rotisserie chicken (or cooked chicken breast)
  • 2 celery stalks, chopped
  • 1 Granny Smith apple, chopped
  • 1/2 cup Fisher's Sliced Almonds, slightly crushed
  • 3 tablespoons plain Greek yogurt
  • 2 tablespoons light mayo
  • 1 1/2 teaspoons dried tarragon
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon coarse salt (or salt to taste)
  • freshly ground pepper, to taste
  • 1/4 cup chopped dried cranberries, optional


  1. Place chicken, celery, apple and almonds in a large bowl. In a small bowl, combine Greek yogurt, mayo, tarragon, onion powder, salt and pepper. Pour yogurt and mayo mixture into chicken mixture and combine.
  2. Serve immediately at room temperature or chilled.                                                                                                                                                                        Source: