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Vegan's Choice: Cucumber Avocado Rolls

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Vegan food at its yummiest. Inspired by Pure Ella.
 
Cucumber Avocado Rolls:
Quantity: Makes about 20 Rolls.
1 Avocado
1/4 Cup of Basil Leaves (a small bunch)
1 Clove Garlic
2 teaspoons Lime Juice
1/4 teaspoon Salt
1 Tablespoon Nutritional Yeast
Several Grinds of Pepper
1 Cucumber
Smoked or Sweet Paprika for Garnish
 
To make, just toss all the ingredients (except the cucumber and paprika) in a food processor or blender. Or if you would like to do it by hand, finely mince the garlic and basil, and mash all the ingredients together with a fork until smooth and creamy.


Then, use a mandoline or potato peeler to cut long thin strips from the cucumber. Next, take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. A little goes a long way! Make sure to get some avocado all the way to the end, so it will stick the roll together. Roll it up! No toothpicks needed. Do the same with the rest of your cucumber strips. Sprinkle with a little paprika and serve right away. Full recipe and pictures at: http://itdoesnttastelikechicken.com/2014/05/24/cucumber-avocado-rolls/

 

Bon Appetegan.

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