Martha Stewart Approved- Squash Blossom Frittata
No explanation needs- this recipe showcased on marthastewart.com is delicious. To read the full story, check out: http://www.marthastewart.com/856112/squash-blossom-frittata?xsc=soc_pin_2014_10_26_gen_M&crlt.pid=camp.sELsZEBMADXr
Here's the quick-guide recipe:
Squash Blossom Frittata
1 sliced onion
Simple: Saute onion in olive oil in a nonstick ovenproof skillet over medium heat. Add cilantro and 3 sliced squash blossoms. Cook for 1 minute. Add eggs. Season with salt and pepper. Bake at 375 degrees until just set, about 10 minutes. Top with mozzarella and 3 squash blossoms. Return to oven until cheese melts and frittata is set, about 5 minutes more.