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Martha Stewart Approved- Squash Blossom Frittata

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No explanation needs- this recipe showcased on is delicious. To read the full story, check out:


Here's the quick-guide recipe:

Squash Blossom Frittata


1 sliced onion

  • Olive oil
  • 2 tablespoons fresh cilantro
  • 6 squash blossoms
  • 10 lightly beaten large eggs
  • Salt and pepper
  • 4 ounces sliced mozzarella


    Simple: Saute onion in olive oil in a nonstick ovenproof skillet over medium heat. Add cilantro and 3 sliced squash blossoms. Cook for 1 minute. Add eggs. Season with salt and pepper. Bake at 375 degrees until just set, about 10 minutes. Top with mozzarella and 3 squash blossoms. Return to oven until cheese melts and frittata is set, about 5 minutes more.

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