Grilled Vegetable Quesadillas with Goat Cheese and Pesto. An unexpected and delicious choice for grilling season! Here's how to make it:
Preparing your quesadillas:
-Start by preparing your vegetables. Drizzle the sliced vegetables with 2 tbsp olive oil and season with salt and white pepper.
-Place vegetables on the grill (or in a grill pan) and cook for approximately 3 minutes on each side or until just tender.
-Remove the vegetables from the grill and let cool for 5 minutes. Cut the grilled vegetables into roughly 1-inch pieces and set aside.
-To assemble each quesadilla: Spread a tortilla with 1 tablespoon pesto. Sprinkle ¼ cup mozzarella cheese on ½ of the tortilla. Add ¼ of the grilled vegetables and crumble 1 oz of goat cheese over them. Sprinkle another ¼ cup mozzarella on top and fold the tortilla over to close.
-Place the quesadilla on a lightly oiled grill (or grill pan) and cook for 3 minutes on each side until the cheese in fully melted.
-Slice and serve the classiest quesadillas ever.
See the full recipe at: http://www.toprecipeblog.com/2014/05/grilled-vegetable-quesadillas-with-goat.html#sthash.AWybBZ4W.dpuf
